Tuesday, November 1, 2011

The Real Vulture



This blog was initally intended to display the free food that randomly pops up around Champlain College campus. After years of training, and a little help from a few colleagues, I have become somewhat of an expert at being at the right place at the right time. So if you are hungry, like I always am, this should help you become a Champlain Vulture.

Note - The key is to walk in like you work there. Your chances of scoring free food will be higher if you come at the end. This way, people will be less likely to question your motive.

Below are examples of previous dining experiences. Some may give you stomach aches later on in the day.

October 31, 2011 - Aiken Morgan Room 5:15PM

Misc. fruits, mediocre springrolls, chocolate ice cream and various sprinkles, cheese and crackers, fried chicken and some brown mushy stuff that I cannot tell what it is...

October 20, 2011 - Hauke Conference Room - 8:19PM

Large amounts of prosciutto, porkchops, sea bass, and various greens and vegetables

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